by edudine | Jan 3, 2018 | Uncategorized
Observer-Reporter Newspaper, December 21, 2017 The fare being served on the Waynesburg University campus is an exception to the rule. There, made-from-scratch meals with fresh ingredients lure students, staff and faculty to Benedum Dining Hall for everything from...
by edudine | Jul 9, 2015 | Recipe
Makes 4 Servings Ingredients: Bruschetta topping: 3 large tomatoes, seeded 1/3 cup chopped fresh basil 2 cloves garlic minced ¼ teaspoon salt ¼ teaspoon black pepper 1 tablespoon extra virgin olive oil 1/4 cup white balsamic vinegar 1/4 cup diced fresh sweet peppers 1...
by edudine | May 25, 2015 | Dining, Elior North America, Sustainability
TrustHouse Services Group - Food Service Company Making the Transition Within Five Years TrustHouse, Elior Food service company TrustHouse Services Group announced that after working with The Humane Society of the United States, it’s switching all one million...
